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Multigrain Bread
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1 cup water (70° to 80°)
2 tablespoons vegetable oil
2 egg yolks
1/4 cup molasses
1 teaspoon salt
1-1/2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup nonfat dry milk powder
1/4 cup quick-cooking oats
1/4 cup toasted wheat germ
1/4 cup cornmeal
2-1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of
mixing; add 1 to 2 tablespoons water or flour if needed).
Yield: 1 loaf (2 pounds).
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |