Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 144
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 171 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g
Contest Winning Recipe

Multigrain Bread

It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. -Michele MacKinlay, Madoc, Ontario

SERVINGS

16

CATEGORY

Breads

METHOD

Bread Machine

PREP

10 min.

COOK

180 min.

TOTAL

190 min.

INGREDIENTS

  • 1 cup water (70° to 80°)
  • 2 tablespoons vegetable oil
  • 2 egg yolks
  • 1/4 cup molasses
  • 1 teaspoon salt
  • 1-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup rye flour
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup quick-cooking oats
  • 1/4 cup toasted wheat germ
  • 1/4 cup cornmeal
  • 2-1/4 teaspoons active dry yeast

DIRECTIONS

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
    Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (2 pounds).

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008