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This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas
This recipe is:
Healthy
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Nutritional Facts 1 cinnamon roll equals 240 calories, 7 g fat (4 g saturated fat), 35 mg cholesterol, 251 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Multi-Grain Cinnamon Rolls in Healthy Cooking October/November 2011, p40
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Reviewed on Apr. 08, 2012 by mom2lauren
I doubled the recipe. They were perfect! My kids loved them. We had them for our Easter morning breakfast. Will make time & time again!
Reviewed on Feb. 26, 2012 by twylight
A favourite with my family! We make the pull-apart loaf.
Reviewed on Feb. 07, 2012 by cr_1295
Very good recipe! Unfortunately, the glaze seemed a little weird...I think I will use my own recipe next time. I also had trouble trying to get the jelly-roll part to hold up as I was slicing it. Overall, though, very good recipe! Will try again soon!
Reviewed on Jan. 03, 2012 by Hulamommie
This is an absolutely fantastic recipe! Perfect every time! I made 9 batches this Christmas to give out as gifts. I made the dough in my bread machine and then followed the recipe for the cinnamon loafs. I split each batch into two and used the foil loaf pans, they fit perfectly once the loaf raised. I made 18 super easy, yummy and inexpensive gifts that everyone raved about!! Plus extra for my family :-)
Reviewed on Dec. 28, 2011 by krwilson
Great recipe- kids and adults both love it. My son requests it often. He has no idea it's a healthier version.
Reviewed on Dec. 11, 2011 by montana20
So good!! Best right out of the oven, very warm and gooey. So good, not too sweet.
Reviewed on Dec. 01, 2011 by Pinstripes
Incredible recipe. I doubled it and made 2 of the twisted rings for a party. It was so, so good, everyone loved them and I got many requests for the recipe. People were delighted to see oats and whole wheat flour in the recipe! I will never buy instant cinnamon rolls or a store-bought danish ever again.
Reviewed on Nov. 29, 2011 by Thai surfer
Love this recipe, I have make this a few times added chopped apple to the cinnamon rolls, very yummy. I also added ground flax seed for extra fiber.
Reviewed on Nov. 20, 2011 by crafty4
Followed the recipe, wouldn't change a thing. Wonderful
Reviewed on Nov. 13, 2011 by interpretermom
The first time I made the pull-apart loaf with no problems. I decided to try the cinnamon rolls and the dough would not rise. I think I will take others' advice and try using the bread machine next time.
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