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For a satisfying touch of sweetness at the end of a meal without a heavy dessert, try these ruby red apples. The spice and wine sauce makes them very special.&$151;Taste of Home Test Kitchen
Nutritional Facts 1 poached apple with 4 teaspoons syrup equals 240 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 38 g carbohydrate, 2 g fiber, trace protein.
Originally published as Mulled Wine-Poached Apples in
Taste of Home Christmas Annual
Annual 2012, p86
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