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This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step.—Taste of Home Test Kitchen
Nutritional Facts 3/4 cup equals 379 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 46 g carbohydrate, trace fiber, trace protein.
Originally published as Mulled Wine in The Taste of Home Cookbook
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Reviewed on Dec. 23, 2011 by mandajean526
Made this for New Year's Eve last year and it was a huge hit. Making it again for Christmas Eve tomorrow. Be careful though, it's strong stuff!
Reviewed on Nov. 09, 2011 by liciabelle
Love this recipe. It was a huge hit at my house. My husband asks me to make it all the time.
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