Mulled Red Wine
When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen4 ServingsPrep/Total Time: 10 min.
Directions
- In a small saucepan, heat wine and Mulling Spices. Strain through a
- fine mesh strainer. Serve warm. Yield: 4 servings.
For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.
Nutrition Facts: 3/4 cup equals 267 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 33 g carbohydrate, trace fiber, trace protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.