Mulled Red Wine Recipe

 Mulled Red Wine Recipe Mulled Red Wine Recipe photo by Taste of Home Rating 0

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When there's a nip in the air come in from the cold and warm up with a relaxing glass of spiced wine.—Taste of Home Test Kitchen

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Mulled Red Wine Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
    •
5 5 10

Ingredients

Directions

  • In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.

    For a variation, substitute 3 cups apple cider for the red wine. Decrease Mulling Spices to 1/4 cup.

Nutritional Facts 3/4 cup equals 267 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Originally published as Mulled Red Wine in Taste of Home Christmas Annual Annual 2012, p86

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Mulled Red Wine Recipe

Mulled Red Wine

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