Be the first to write a review
Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. —Steve Foy, Kirkwood, Missouri
This recipe is:
Nutritional Facts 3/4 cup (calculated without cinnamon-sugar garnish) equals 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 10 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.
Originally published as Mulled Red Cider in
Taste of Home
December/January 2012, p48
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013