Mulled Pomegranate Sipper Recipe

Mulled Pomegranate Sipper Recipe photo by Taste of Home

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This warm comforting cider fills the entire house with a wonderful aroma. —Lisa Renshaw, Kansas City, Missouri

This recipe is:

Healthy

Diabetic Friendly

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Mulled Pomegranate Sipper Recipe

Prep: 10 min. Cook: 1 hour

Yield: 16 Servings

10 60 70

Ingredients

1 bottle (64 ounces) cranberry-apple juice
2 cups unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
1/2 cup orange juice
3 cinnamon sticks (3 inches)
10 whole cloves
2 tablespoons grated orange peel

Directions

In a 5-qt. slow cooker, combine first five ingredients. Place the cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on low for 1-2 hours. Discard spice bag. Yield: 16 servings (about 3 quarts).

Nutritional Analysis: 3/4 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 33 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 2 fruit.

Originally published as Mulled Pomegranate Sipper in Light & Tasty December/January 2006, p61