Mulled Merlot Recipe

Mulled Merlot RecipePhoto by: Taste of Home Mulled Merlot Recipe Rating 5

Our Test Kitchen home economists created this recipe that's sure to warm up your holiday guests!

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Mulled Merlot Recipe
  • Prep: 10 min. Cook: 1 hour
  • Yield: 9 Servings
10 60 70

Ingredients

  • 4 cinnamon sticks (3 inches)
  • 4 whole cloves
  • 2 bottles (750 milliliters each) merlot
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/2 cup brandy
  • 1 medium orange, thinly sliced

Directions

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
  • In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. Yield: 9 servings.

Nutritional Facts 1 serving (3/4 cup) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Originally published as Mulled Merlot in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p101

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Reviews for Mulled Merlot (1)

Mulled Merlot Recipe

Mulled Merlot

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Reviewed on Jan. 02, 2011 by HopeKelly

Was looking for a warm drink for ringing in the new year at below freezing temperatures. This treat was a hit at our party and kept everyone toasty! The first sip is a powerful one, though, even using the fruitier ruby port!

 
 
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