Mulled Holiday Drink Recipe

Mulled Holiday Drink Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

The beverage's burgundy color and tart taste are terrific for winter. —Richell Welch, Buffalo, Texas

[X]

Rate Mulled Holiday Drink Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mulled Holiday Drink Recipe

Prep: 5 min. Cook: 35 min.

Yield: 10 Servings

5 35 40

Ingredients

1 bottle (46 ounces) cranberry juice
1 bottle (46 ounces) white grape juice
6 whole cloves
2 cinnamon sticks (3 inches), broken
Citrus-Cinnamon Stir Sticks (recipe also in Recipe Finder), optional

Directions

Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Originally published as Mulled Holiday Drink in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78