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When neighbors or friends visit us on a chilly evening, I'll serve this warm beverage with ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri
Nutritional Facts 1 serving equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 69 mg sodium, 27 g carbohydrate, trace fiber, trace protein.
Originally published as Mulled Dr. Pepper in Country Extra January 2004, p51
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Reviewed on Dec. 31, 2011 by AnitaMiller
My family was hesitant to try it and noone took a second sip. Not good.
Reviewed on Dec. 20, 2011 by juditallent
It is absolutely wonderful. I have served it several times this Holiday season (2011) and everyone has commented on it's good flavor. I have also tried it cold over ice and it is delicious.
Reviewed on Dec. 20, 2011 by btaylor123
This was okay but didn't really taste like DP. I prefer just heating my Dr. Pepper as is, maybe adding a very thin slice of lemon to serve.
Reviewed on Nov. 30, 2011 by SueP_Oregon
I have used hot Dr. Pepper for over 35 yrs. Every since it was demo'd at a grocery sre. I drink it when I have a cold and cough. Its something that the carbonation does to make my throat feel good and not so raw. I am not a cold Dr. Pepper fan.
Reviewed on Nov. 30, 2011 by Rockamama
I remember this recipe from the 60's when Dr. Pepper would advertise this. Be forewarned, the Dr. Pepper turns flat when heated. Also unless you sip it piping hot, it's rather disgusting.
Reviewed on Nov. 30, 2011 by Christyma
My husband has done this for years when he has a cold. It is very soothing to the throat and helps open up the sinuses.
Reviewed on Nov. 30, 2011 by tomlee
i loved this
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