Mulled Cran-Apple Juice Recipe

Mulled Cran-Apple Juice Recipe photo by Taste of Home

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"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.

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Mulled Cran-Apple Juice Recipe

Prep/Total Time: 25 min.

Yield: 13 Servings

5 20 25

Ingredients

12 whole cloves
12 whole allspice
2-1/2 quarts water
1 can (12 ounces) frozen apple juice concentrate
1 can (11-1/2 ounces) frozen cranberry juice concentrate
1/2 cup packed brown sugar

Directions

Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag. Yield: 13 servings.

Nutritional Analysis: One serving (1 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 33 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 2 fruit.

Originally published as Mulled Cran-Apple Juice in Light & Tasty October/November 2003, p33