Mulled Cider Recipe

Mulled Cider RecipePhoto by: Taste of Home Mulled Cider Recipe Rating 5

Field editor Glenna Tooman of Boise, Idaho dresses up apple cider using lemonade, orange juice, honey and spices. "It makes a welcome treat for a party," she notes.

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Mulled Cider Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Mulled Cider Recipe
  • Prep: 5 min. Cook: 45 min.
  • Yield: 18 Servings
5 45 50

Ingredients

  • 4 cups water
  • 2 teaspoons ground allspice
  • 1 cinnamon stick (3 inches)
  • Dash ground cloves
  • 1 gallon apple cider or unsweetened apple juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 1 individual tea bag

Directions

  • In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  • Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. Yield: 18 servings (4-1/2 quarts).

Originally published as Mulled Cider in Taste of Home October/November 2007, p17

Taste of Home

Featured Videos

  • Mulled Wine

    Cups of hot wine, apple cider and spices turn any occasion into a party.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Mulled Cider (0)

Mulled Cider Recipe

Mulled Cider

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT