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Muesli
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6 cups old-fashioned oats
1-1/2 cups toasted wheat germ
1-1/2 cups all-bran cereal
1/2 cup flaked coconut
1-1/2 cups honey
1/2 cups chopped walnuts
1/3 cups chopped dried apricots
In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into two
greased 13-in. x 9-in. baking pans. Bake at 275° for 20 minutes, stirring
once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each
pan; stir to coat evenly. Return to the oven for 20-30 minutes or until golden,
stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring
occasionally. Store in an airtight container.
Yield: 11 cups.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |