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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 347
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 31 mg
  • Carbohydrate:
  • 67 g
  • Fiber:
  • 7 g
  • Protein:
  • 11 g

Muesli

I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives.

SERVINGS

 14

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 15 min.

COOK

 40 min.

TOTAL

 55 min.

INGREDIENTS

  • 6 cups old-fashioned oats
  • 1-1/2 cups toasted wheat germ
  • 1-1/2 cups all-bran cereal
  • 1/2 cup flaked coconut
  • 1-1/2 cups honey
  • 1/2 cups chopped walnuts
  • 1/3 cups chopped dried apricots

DIRECTIONS

In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into two greased 13-in. x 9-in. baking pans. Bake at 275° for 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container. Yield: 11 cups.

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008