Muesli Recipe

Muesli RecipePhoto by: Taste of Home Muesli Recipe Rating 2

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I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives.

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Muesli Recipe
  • Prep: 15 min. Bake: 40 min. + cooling
  • Yield: 14 Servings
    •
15 40 55

Ingredients

  • 6 cups old-fashioned oats
  • 1-1/2 cups toasted wheat germ
  • 1-1/2 cups all-bran cereal
  • 1/2 cup flaked coconut
  • 1-1/2 cups honey
  • 1/2 cups chopped walnuts
  • 1/3 cups chopped dried apricots

Directions

  • In a large bowl, combine the oats, wheat germ, cereal and coconut. Pour into two greased 13-in. x 9-in. baking pans.
  • Bake at 275° for 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly.
  • Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container. Yield: 11 cups.

Nutritional Facts 1 serving (3/4 cup) equals 347 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 31 mg sodium, 67 g carbohydrate, 7 g fiber, 11 g protein.

Originally published as Muesli in Cookin' Up Country Breakfasts Cookbook , p79

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Reviews for Muesli (2)

Muesli Recipe

Muesli

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Reviewed on Jul. 24, 2011 by weezeh

First of all--this is granola-it is NOT muesli. Muesli is just a mixture of grains, dried fruits, and nuts--it is NOT baked and it is generally NOT sweetened. Even as granola, this is nothing special--I have had much better. This recipe is MUCH too sweet. If I lessened the amount of honey, I might use this as a base for a granola that includes more dried fruit, nuts, seeds, and the like. Using all-bran cereal is sort of a waste--why not use wheat or oat bran itself?


Reviewed on Jan. 02, 2010 by tkarinas

Muesli is an excellent source of fibre and many other things and one my family loves. It's a recipe we'll be making many more times and keeping for a long time.

 
 
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