Muesli
Cookin' Up Country Breakfasts Cookbook
Try a FREE ISSUE of Taste of Home!
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives.
SERVINGS: 14
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 15 min. Bake: 40 min. + cooling
Ingredients:
- 6 cups old-fashioned oats
- 1-1/2 cups toasted wheat germ
- 1-1/2 cups all-bran cereal
- 1/2 cup flaked coconut
- 1-1/2 cups honey
- 1/2 cups chopped walnuts
- 1/3 cups chopped dried apricots
Directions:
In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 275° for 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container. Yield: 11 cups.