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I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives.
Nutritional Facts 1 serving (3/4 cup) equals 347 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 31 mg sodium, 67 g carbohydrate, 7 g fiber, 11 g protein.
Originally published as Muesli in Cookin' Up Country Breakfasts Cookbook , p79
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Reviewed on Jul. 24, 2011 by weezeh
First of all--this is granola-it is NOT muesli. Muesli is just a mixture of grains, dried fruits, and nuts--it is NOT baked and it is generally NOT sweetened. Even as granola, this is nothing special--I have had much better. This recipe is MUCH too sweet. If I lessened the amount of honey, I might use this as a base for a granola that includes more dried fruit, nuts, seeds, and the like. Using all-bran cereal is sort of a waste--why not use wheat or oat bran itself?
Reviewed on Jan. 02, 2010 by tkarinas
Muesli is an excellent source of fibre and many other things and one my family loves. It's a recipe we'll be making many more times and keeping for a long time.
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