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My sister and I won blue ribbons in 4-H with this bread many years ago. The recipe makes a beautiful, round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. -Melanie Mero, Ida, Michigan
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Nutritional Facts 1 serving (1 slice) equals 273 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 399 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Muenster Bread in Taste of Home April/May 1995, p27
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Reviewed on Jan. 11, 2011 by kshea
I make this bread a few times a year. It is great!
Reviewed on Jan. 13, 2010 by susanfraley
My daughter made this for a New Year's Eve party. I'd give 10 stars!
Reviewed on Jan. 10, 2010 by mixandmatch
This recipe is a family favorite now. The bread has a great density to it that balances well with the muenster cheese. For variety, we will sometimes add pepperoni to it and dip our slices in pizza sauce.
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