Breaded Curry Shrimp

A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing entree from Ann Nace of Perkasie,... View this recipe »



Mud Slide Dip

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Although it might be a stretch of the imagination, we gave weather-related names to the dip served with veggies for the theme party. The sandy color of the bean dip inspired its new "natural" identity. -Ndara Pike, Tempe, Arizona

SERVINGS: 18

CATEGORY: Appetizer

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 medium onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 1 egg
  • 1 can (15-1/2 ounces) garbanzo beans, rinsed and drained
  • 1-1/2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 cup mayonnaise
  • 5 medium carrots, julienned
  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets

Directions:

In a saucepan, saute onion in oil until tender. Place water, egg and beans in a blender or food processor; cover and process until smooth. Add to onion. Stir in chili powder, salt and garlic salt. Bring to a boil, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat. When cool, stir in mayonnaise. Chill. Serve with carrots, broccoli and cauliflower. Store dip in the refrigerator. Yield: 2-1/3 cups.

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