Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.
6-8 ServingsPrep: 5 min. + freezing
- 1 quart coffee ice cream, softened
- 1 prepared chocolate cookie crust (9 inches)
- 1/2 cup chocolate syrup
- Spread ice cream into crust; pour chocolate syrup on top and swirl
- with a knife. Cover and freeze for at least 2 hours. Serve frozen.
- Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 294 calories, 14 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.