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"Coming from the South, we fell in love with this chocolate pie that’s filled with pecans," Deboraha Woolard shares from Las Vegas, Nevada. "It could take all day to put together, but my version takes just 15 minutes of preparation before it’s stored in the refrigerator until you’re ready to serve."
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 slice) equals 368 calories, 19 g fat (9 g saturated fat), 12 mg cholesterol, 348 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Mud Pie in Quick Cooking November/December 2005, p33
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Reviewed on May. 08, 2010 by plumshoe
This pie is a chocoholic's delight!
Reviewed on Oct. 17, 2008 by klongino1
This is a REALLY good recipe... thanks for sharing!
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