Mud Pie Recipe

Be the first to write a review

Rate recipe

Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.

This recipe is:

Quick

[X]

Rate Mud Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mud Pie Recipe

Prep: 5 min. + freezing

Yield: 6-8 Servings

5 5

Ingredients

1 quart coffee ice cream, softened
1 prepared chocolate cookie crust (9 inches)
1/2 cup chocolate syrup

Directions

Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 294 calories, 14 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Mud Pie in Taste of Home August/September 1995, p67