Mud Pie Recipe

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Desserts don't come much simpler to prepare than this swirly, chocolate mocha-flavored one shared by Debbie Jones of California, Maryland.

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  • 6-8 Servings
  • Prep: 5 min. + freezing

Ingredients

  • 1 quart coffee ice cream, softened
  • 1 prepared chocolate cookie crust (9 inches)
  • 1/2 cup chocolate syrup

Directions

  • Spread ice cream into crust; pour chocolate syrup on top and swirl with a knife. Cover and freeze for at least 2 hours. Serve frozen. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 294 calories, 14 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Mud Pie published in Taste of Home August/September 1995, p67

For a delicious sweet treat try this triple-layer mud pie for the holidays. It's a quick and easy recipe…


VIDEO: Triple-Layer Mud Pie

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