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Mozzarella Vegetable Strata
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1/2 cup sliced zucchini
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
2 teaspoons vegetable oil
1 tablespoon minced fresh parsley or 1-1/2 teaspoons dried parsley flakes
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2-3/4 cups cubed bread
1/2 cup shredded part-skim mozzarella cheese
2 eggs
1/2 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 plum tomato, seeded and chopped
In a small skillet, saute the zucchini, mushrooms and onion in oil until tender;
drain. Stir in parsley and basil. In an 8-in. x 4-in. loaf pan coated with
cooking spray, layer half of the bread cubes and mozzarella cheese. Top with
vegetables and remaining bread and cheese. In a small bowl, whisk the eggs, milk,
salt and pepper. Pour over cheese. Sprinkle with tomato. Cover and bake at
350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a knife
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |