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A generous layer of sauteed vegetables adds fresh garden flavor to this moist, meatless casserole from Wendy McGowan of Fontana, California. Try it for brunch, lunch or dinner.
Nutritional Facts 1 piece equals 371 calories, 17 g fat (6 g saturated fat), 234 mg cholesterol, 785 mg sodium, 33 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Mozzarella Vegetable Strata in
Cooking for 2
Summer 2007, p22
Enjoy this recipe with a sparkling wine.
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