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While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
This recipe is:
Quick
Nutritional Analysis: 1 sandwich equals 363 calories, 20 g fat (6 g saturated fat), 40 mg cholesterol, 575 mg sodium, 25 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Mozzarella Tuna Melts in The Taste of Home Cookbook , p75
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