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While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 sandwich equals 272 calories, 8 g fat (4 g saturated fat), 28 mg cholesterol, 648 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Mozzarella Tuna Melts in Quick Cooking January/February 2001, p21
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Reviewed on Jul. 31, 2011 by LibbiPeach
I don't typically like tuna salad sandwiches, but this one is nice and fresh and pleasing. I leave the tomato off of part of them in the cooking as my husband doesn't like "cooked" tomatoes, but i do. I've made this one several times now. Another nice and quick, yet pleasing dish.
Reviewed on Jun. 17, 2011 by LAdussen
So easy and delicious! The whole family loves this recipe.
Reviewed on Jun. 15, 2010 by LizCav
Nice easy dinner. I left out the tomato, but it's a great simple summer meal.
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