Read reviews (65)
Rate recipe
You won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside...a treat all ages will love. Kids could help wrap them, too. Shirley Warren - Thiensville, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 mozzarella stick (calculated without marinara sauce) equals 241 calories, 14 g fat (5 g saturated fat), 23 mg cholesterol, 423 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Mozzarella Sticks in Simple & Delicious September/October 2009, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 01, 2013 by maureenfipke
Better than restaurant cheese sticks. My kids absolutely love them. Even cheddar is good.
Reviewed on Mar. 09, 2013 by jmarquard
Sounds very good to make and easy!
Reviewed on Jan. 31, 2013 by kredhead
I make this terrific and easy appetizer for every holiday. Kids & adults love them. I mince garlic in a press and add a tiny bit (3 grains) to each wrapper-a little goes a long way for flavor. I also add a single piece of pre-sliced pepperoni cut in half. Once they are wrapped, they can be stored in the refrigerator in a ziplock bag until you are ready to fry them. Perfect for hectic parties. They fry up fast..almost as fast as people eat them!! Try any of the cheese sticks, jalapeño works great.
Reviewed on Jan. 04, 2013 by indi.1
May add a little Italian spice next time but very easy and quick. You gotta love that crunch too!
Reviewed on Jan. 02, 2013 by omahataxidriver
Extremely Easy!
Reviewed on Jan. 01, 2013 by shellygloo
Super yummy and very easy to make. Anyone who complains about it being not so tasty....ya know mozzarella is very bland cheese. That's why it's dipped in marinara sauce. Totally easy & delicious!
Reviewed on Dec. 25, 2012 by dgood13
The heat is too high for this, I turned it down to about 300 and also had the cheese at room temp. They turned out great and also used japeno string cheese. So good and easy.
Reviewed on Dec. 02, 2012 by RoxyAnderson
I made these for a birthday party and they were literally gone before I put them on the table. I did make some "healthier" revisions like I cut the cheese in half and used weight watchers part skim cheese sticks. I also used one egg roll wrapper for two rolls! These were amazing tho! I MUST do again!
Reviewed on Sep. 29, 2012 by sensitive
Sticks Recipe - baked, not fried!Mozzarella then the directions call for frying!!
Sticks Recipe - baked, not fried!
Mozzarella then the directions call for frying!!
Reviewed on Aug. 28, 2012 by BlondeeCMK
These were good, but only after I used other cheeses. I put hot pepper and harvarti in a couple of the egg roll wrappers and rolled it with a mozzarella stick. I sprinkled it with garlic salt and used a sweet and sour dipping sauce instead of marinara. Delicious!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013