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This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. “We enjoy this simple recipe at our summer deck parties,” says Missie Klei from Cincinnati, Ohio. “It’s ideal for unexpected guests or a quick snack.”
This recipe is:
Quick
Nutritional Facts 3 each equals 314 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 642 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Mozzarella Rye Snacks in Simple & Delicious January/February 2008, p31
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
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Reviewed on Jan. 12, 2012 by maryvandorin
I have made these several times and everytime my husband says how good they are.
Reviewed on Jan. 07, 2009 by RD2Cook
I tried these out on my family over the holidays and they went over famously. I was out of mozzarella so I used Parmesan instead and they were delicious! I love that they're easy to make, relatively inexpensive and they fly off the serving tray!
Reviewed on Dec. 31, 2008 by capecodcouple
Reviewed on Dec. 31, 2008 by jonesmr11
This was an awesome, easy recipe to make. I added some garlic powder to the recipe the second time I made them. Delicious!
Reviewed on Dec. 30, 2008 by Derraugh
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