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Mozzarella Rye Snacks Recipe

Mozzarella Rye Snacks Recipe photo by Taste of Home

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This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. “We enjoy this simple recipe at our summer deck parties,” says Missie Klei from Cincinnati, Ohio. “It’s ideal for unexpected guests or a quick snack.”

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Mozzarella Rye Snacks Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup sour cream
1 tablespoon Italian salad dressing mix
1 loaf (16 ounces) snack rye bread

Directions

In a small bowl, combine the cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
Place on greased baking sheets. Bake at 350° for 5-7 minutes or until cheese is melted and bubbly. Serve immediately. Yield: 2 dozen.

Nutritional Facts 3 each equals 314 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 642 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Mozzarella Rye Snacks in Simple & Delicious January/February 2008, p31

Freeze Cheese Before Shredding

Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland

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Mozzarella Rye Snacks

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Reviewed on Jan. 12, 2012 by maryvandorin

I have made these several times and everytime my husband says how good they are.

Reviewed on Jan. 07, 2009 by RD2Cook

I tried these out on my family over the holidays and they went over famously. I was out of mozzarella so I used Parmesan instead and they were delicious! I love that they're easy to make, relatively inexpensive and they fly off the serving tray!

Reviewed on Dec. 31, 2008 by capecodcouple

Reviewed on Dec. 31, 2008 by jonesmr11

This was an awesome, easy recipe to make. I added some garlic powder to the recipe the second time I made them. Delicious!

Reviewed on Dec. 30, 2008 by Derraugh