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"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 69 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 216 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Originally published as Mozzarella Puffs in Taste of Home June/July 1996, p64
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Reviewed on Dec. 30, 2011 by countryhearts
I've been making these for years and this recipe is always a hit. I love how easy it easy.
Reviewed on Dec. 07, 2010 by JMD Fremont CA
These were really quick to make and were great as a side with pasta. I didn't have mozzarella (my kids ate it prior to my making these lol) but they were still good made with Jack and Swiss.
Reviewed on Jan. 20, 2010 by jjam1303
These were excellent. A huge hit over Christmas at my Mother's house. She then asked for the recipe to make for New Year's. I would add a bit more seasoning to the biscuit, but that's all.
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