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Mozzarella Puffs Recipe

Photo by: Taste of Home

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."

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10 Servings
Prep/Total Time: 25 min.

Ingredients

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 block (2 to 3 ounces) mozzarella cheese
2 tablespoons pizza sauce

Directions

Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 69 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 216 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Mozzarella Puffs published in Taste of Home June/July 1996, p64