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"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
This recipe is:
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Nutritional Analysis: One slice equals 91 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 229 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
Mozzarella Pepperoni Bread published in Light & Tasty August/September 2001, p18
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Reviewed on Jul. 24, 2009 by pefferlawprincess
To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe.
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