Mozzarella Pepperoni Bread
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
SERVINGS: 24
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 loaf (1 pound) French bread
- 3 tablespoons butter, melted
- 3 ounces sliced turkey pepperoni
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh parsley
Directions:
Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 24 slices.