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Mozzarella Pepperoni Bread Recipe

Mozzarella Pepperoni Bread Recipe photo by Taste of Home

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"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Mozzarella Pepperoni Bread Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

15 15 30

Ingredients

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Directions

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 24 slices.

Nutritional Analysis: One slice equals 91 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 229 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001, p18

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Mozzarella Pepperoni Bread

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(1-1) of 1 reviews

Reviewed on Jul. 24, 2009 by pefferlawprincess

To add more flavor to this bread I would use a no salt garlic spread in place of the butter, and if you made your own low fat french loaf, it would be even healthier!!! Thanks for the recipe.