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Mozzarella Meat Loaf
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2 pounds lean ground beef
2 eggs, lightly beaten
1 cup saltine cracker crumbs
1 cup milk
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 can (8 ounce) pizza sauce
3 slices part-skim mozzarella cheese, halved
Green pepper rings, optional
Sliced mushrooms, optional
2 tablespoons butter or margarine, optional
Chopped fresh parsley, optional
Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano. Shape into
a loaf and place in a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4
hours or until no pink remains; drain. Spoon pizza sauce over loaf and top with
mozzarella cheese slices. return to oven for 10 minutes or until the cheese is
melted. Meanwhile, if desired, saute green pepper and mushrooms in butter;
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |