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My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.
Nutritional Facts 1 serving (1 slice) equals 190 calories, 10 g fat (5 g saturated fat), 76 mg cholesterol, 498 mg sodium, 6 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Mozzarella Meat Loaf in Country Extra May 1990, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 04, 2011 by yellowlabluvr
It turned out really well, but I might add some more ground beef and maybe some more tomato sauce.
Reviewed on Jan. 24, 2011 by loweingart
This meat Loaf had good flavor but was to mushy for our family.
Reviewed on Jan. 13, 2011 by mcammann
Lots of flavor but stayed a bit runny even with the draining which made it hard to get out. Add extra meat and it works better. Over all this is the best reciept for my family and meatloaf.
Reviewed on Oct. 19, 2010 by aleanak
Try making with one pound ground beef and one-half pound ground veal. Very good.
Reviewed on Sep. 11, 2010 by aleanak
This is a great recipe. We make this often and kids love it. To make this even easier use a jar of spaghetti sauce. We also use extra cheese.
Reviewed on Apr. 16, 2010 by newtownmelody
It should be renamed Meatloaf Parmigiana! I added some fresh basil on the mozzarella. It also took a lot longer than 1 hour to cook.Plan on baking it longer.Nice combination of flavors!
It should be renamed Meatloaf Parmigiana! I added some fresh basil on the mozzarella. It also took a lot longer than 1 hour to cook.
Plan on baking it longer.
Nice combination of flavors!
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