Mozzarella Mashed Potato Remix Recipe

Mozzarella Mashed Potato Remix Recipe photo by Taste of Home

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Here’s a yummy way to finish off the extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly for a match made in taste bud heaven.—Rosemarie Weleski, Natrona Heights, Pennsylvania

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Mozzarella Mashed Potato Remix Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

2 tablespoons dry bread crumbs
2 medium onions, chopped
1 celery rib, chopped
2 tablespoons chopped green pepper
3 tablespoons canola oil
1 garlic clove, minced
3 cups mashed potatoes (with added milk and butter)
1-1/4 cups cubed part-skim mozzarella cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside.
In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 319 calories, 19 g fat (7 g saturated fat), 32 mg cholesterol, 546 mg sodium, 26 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Mozzarella Mashed Potato Remix in Country Woman October/November 2012, p40