Reviewed on Sep. 06, 2011 by livinglife
Love LOVE this recipe. It's a hit as an appetizer, a late snack, or a quick supper! I add fresh herbs whenever possible and I always let a tomato sauce simmer on low for a few hours so all the flavors can 'intermingle'. The pizza sticks are SO easy to make - I add a thin slice of deli salami or pepperoni, then the mozza stick before I roll it up. Everyone loves these and it is frequently requested.