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"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Nutritional Facts 1 serving (1 slice) equals 273 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 798 mg sodium, 24 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Mozzarella Ham Stromboli in Quick Cooking May/June 2003, p8
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Reviewed on Jan. 17, 2010 by court.boyd
Very tasty. The only problem I had was the middle part of the bread was a little bit doughy - even though we cooked it for about 25 minutes. If I can figure out where I went wrong, I'll definitely make it again.
Reviewed on Oct. 19, 2009 by lilgrannymac
i have used a lot of combinations of meat and cheeses and it always comes out great. this never gets boring!!!! it is a hit.serve with a cup of soup and you have a great lunch or dinner.
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