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Writes Danielle Williams from Westville, Oklahoma: “This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread.”
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with 1 cup vegetables equals 340 calories, 15 g fat (5 g saturated fat), 94 mg cholesterol, 519 mg sodium, 10 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Mozzarella Chicken with Veggies in Simple & Delicious March/April 2008, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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