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Whip up this special dish with boneless chicken breasts, canned soup and stuffing. “This entree tastes like you fussed, but it’s really so simple,” writes LaDonna Reed from Ponca City, Oklahoma. “It’s also easy to upsize for company.”
Nutritional Facts 1 serving (prepared with reduced-sodium broth) equals 472 calories, 16 g fat (5 g saturated fat), 96 mg cholesterol, 1,691 mg sodium, 35 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Mozzarella Chicken Breasts in Cooking for 2 Spring 2008, p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 05, 2012 by cookingqueen493
I can't really tell the mozzarella too much. Is it me?
Reviewed on Feb. 26, 2009 by Kamal
Re Mozzarella Chicken BreastChicken is moist and tasty. Wonderful combination with stuffing. Quick, easy and tasty. Will definitely make again. Thanks for sharing.Sue
Re Mozzarella Chicken Breast
Chicken is moist and tasty. Wonderful combination with stuffing. Quick, easy and tasty. Will definitely make again. Thanks for sharing.
Sue
Reviewed on Sep. 29, 2008 by Joscy
Made this dish tonight for supper. Quick, easy and delicious. Thank you for sharing.**Sincerely**,
Made this dish tonight for supper. Quick, easy and delicious. Thank you for sharing.
**Sincerely**,
Reviewed on Sep. 23, 2008 by lindachicken__Oklahoma
LaDonna ~ looking for something to fix and ran across this, thank you for all your great recipes! Hugs, Linda.
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