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Movie Star Cookie Pops

Amp up the glam factor at your event with these lemony treats. Display them in a vase and hand out wrapped ones as favors.

26 ServingsPrep: 1 hour Bake: 10 min./batch + cooling

Ingredients

1 cup butter, softened
1 package (3 ounces) cream cheese, softened
1 cup sugar
1 egg yolk
1 teaspoon lemon extract
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
26 lollipop sticks
FROSTING:
3-3/4 cups confectioners' sugar
2 teaspoons lemon extract
5 to 6 tablespoons 2% milk
Edible glitter and colored sugar

Directions

In a large bowl, cream the butter, cream cheese and sugar until
fluffy. Beat in the egg yolk and extracts until smooth. Combine the
flour, salt and baking soda; gradually add to creamed mixture and
mix well. Cover and refrigerate for 3 hours.
On a lightly floured surface, roll out dough to 1/4 in. thickness.
Using a 3-1/2 in. star shaped cookie cutter, cut out 26 stars. Using
a 1 in. star shaped cookie cutter, cut out 26 small stars. Transfer
to ungreased baking sheets. Press a lollipop stick into each large

2 of 2

Movie Star Cookie Pops (continued)

Directions (continued)

star.
Bake 350° for 9-11 minutes until lightly browned. Carefully
remove to wire racks to cool.
In a large bowl, combine the confectioners’ sugar, extract and enough
milk to achieve desired consistency. Spread over cookies;
immediately attach a small cookie to each large cookie. Decorate as
desired with glitter and sugar. Let stand until set. Yield: 26
cookie pops.

Nutrition Facts: 1 cookie pop equals 216 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 119 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.