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Mouth-Watering Holiday Stuffing Recipe

A package of corn bread stuffing speeds up the prep work for this sausage-filled dish…and the results truly are mouthwatering!

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Mouth-Watering Holiday Stuffing Recipe

Prep: 40 min. Bake: 50 min.

Yield: 16 Servings

40 50 90

Ingredients

1 pound bulk pork sausage
3 celery ribs, finely chopped
2 medium onions, finely chopped
1 large Golden Delicious apple, chopped
1/4 cup butter, cubed
1 package (14 ounces) crushed corn bread stuffing
1 cup dried cranberries
2-1/2 teaspoons rubbed sage
1-1/2 teaspoons dried rosemary, crushed
1/2 teaspoon dried thyme
1 can (14-1/2 ounces) reduced-sodium chicken broth

Directions

In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink and vegetables are tender; drain. Add apple and butter; cook until butter is melted. Cook 3 minutes longer.
In a large bowl, combine the stuffing, cranberries, sage, rosemary and thyme. Stir in broth. Transfer to a greased 13-in. x 9-in. baking dish.
Cover and bake at 325° for 40 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 12 cups (enough to stuff one 12- to 14-pound turkey).

Nutritional Facts 3/4 cup equals 222 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 494 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Mouth-Watering Holiday Stuffing in Country Woman Christmas Annual 2012, p45