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Mousy Pear Salad
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2 cups shredded lettuce or lettuce leaves
1 can (15-1/4 ounces) pear halves, drained
24 raisins
1 slice process cheese (Velveeta)
Black shoestring licorice, cut into four 3-inch pieces and sixteen 1-inch pieces
1 red maraschino cherry, quartered
On four salad plates, place lettuce and a pear half, cut side down. Insert two
raisins at narrow end of pear for eyes. Tuck four raisins under pear for feet.
For ears, cut small teardrop-shaped pieces from cheese; place just above the
eyes. Insert one 3-in. licorice piece into wide end of each pear for a tail.
Insert four 1-in. pieces into each face for whiskers. Place a cherry piece under
whiskers for nose.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |