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To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.Edna Shaffer, Beulah, Michigan
This recipe is:
Nutritional Facts 1 serving (1 each) equals 464 calories, 12 g fat (6 g saturated fat), 147 mg cholesterol, 91 mg sodium, 84 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mousse in a Minute in
January/February 1999, p20
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