Mousse in a Minute Recipe

Mousse in a Minute Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan

This recipe is:

Quick

[X]

Rate Mousse in a Minute Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mousse in a Minute Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1-1/2 cups whipped topping
1 can (15-3/4 ounces) lemon pie filling
4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
Shredded lemon peel, optional

Directions

In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 464 calories, 12 g fat (6 g saturated fat), 147 mg cholesterol, 91 mg sodium, 84 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mousse in a Minute in Quick Cooking January/February 1999, p20