Mousse-Topped Pound Cake Recipe

Mousse-Topped Pound Cake Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 263
  • Fat:
  • 17 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 95 mg
  • Sodium:
  • 150 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Mousse-Topped Pound Cake

Quick Cooking
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SERVINGS: 6-8

CATEGORY: Dessert

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 2 teaspoons baking cocoa
  • 1/2 teaspoon vanilla extract
  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 1 medium kiwifruit, peeled, halved and sliced, optional

Directions:

In a chilled small mixing bowl, beat cream until it begins to thicken. Add the confectioners' sugar, cocoa and vanilla; beat until stiff peaks form.
    Split cake into three horizontal layers. Spread about 1/2 cup mousse on bottom layer; repeat layers twice. Garnish with kiwi if desired. Refrigerate leftovers. Yield: 6-8 servings.

  • Re: Mousse-Topped Pound Cake
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