Printable | Taste of Home

Mousse Tarts

3 squares (1 ounce each) white baking chocolate
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
6 individual graham cracker tart shells
18 fresh raspberries
6 mint sprigs

In a microwave-safe bowl, melt white chocolate at 30% power for 2-4
minutes, stirring every 30 seconds. Cool for 1 minute, stirring
several times. Meanwhile, in a small bowl, beat cream until stiff
peaks form; set aside. In another small bowl, combine the milk,
vanilla and melted chocolate. Add half of the whipped cream; beat on

Printed from tasteofhome.com Sep 7, 2008

-----------------------Fold------------------------

Mousse Tarts cont.

low speed just until combined. Fold in remaining whipped cream. Spoon
into tart shells. Garnish with raspberries and mint.

Yield: 6 servings.