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Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 336 calories, 22 g fat (12 g saturated fat), 63 mg cholesterol, 190 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mousse Tarts in Quick Cooking July/August 2005, p31
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