Mousse Tarts
Quick Cooking
Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.
SERVINGS: 6
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 3 squares (1 ounce each) white baking chocolate
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
- 6 individual graham cracker tart shells
- 18 fresh raspberries
- 6 mint sprigs
Directions:
In a microwave-safe bowl, melt white chocolate at 30% power for 2-4 minutes, stirring every 30 seconds. Cool for 1 minute, stirring several times.
Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint. Yield: 6 servings.