 |
Mousse-Filled Witches' Hats
|
 |
1-3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
4 squares (1 ounce each) semisweet chocolate, chopped
1/2 teaspoon shortening
1 package (4-3/4 ounces) chocolate ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2-1/4-inch diameter)
For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the
heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room
temperature, stirring occasionally. In a small mixing bowl, beat the remaining
cream until stiff peaks form; fold into the chocolate mixture. Cover and
refrigerate. In a microwave-safe bowl, melt semisweet chocolate and shortening;
stir until smooth. Dip pointed tips of ice cream cones a third of the way into
melted chocolate; roll in sprinkles. Refrigerate until set. Just before serving,
spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving
platter.
Yield: 1 dozen.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |