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Mousse-Filled Witches' Hats

1-3/4 cups heavy whipping cream, divided
1 cup milk chocolate chips
4 squares (1 ounce each) semisweet chocolate, chopped
1/2 teaspoon shortening
1 package (4-3/4 ounces) chocolate ice cream sugar cones
Halloween sprinkles
12 thin chocolate wafers (2-1/4-inch diameter)

For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove
from the heat. Stir in chocolate chips until smooth. Transfer to a
bowl; cool to room temperature, stirring occasionally. In a small
mixing bowl, beat the remaining cream until stiff peaks form; fold
into the chocolate mixture. Cover and refrigerate. In a

Printed from tasteofhome.com Jul 25, 2008

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Mousse-Filled Witches' Hats cont.

microwave-safe bowl, melt semisweet chocolate and shortening; stir
until smooth. Dip pointed tips of ice cream cones a third of the way
into melted chocolate; roll in sprinkles. Refrigerate until set. Just
before serving, spoon mousse into cones. Top each with a chocolate
wafer. Invert onto a serving platter.

Yield: 1 dozen.