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These cute chocolate-covered treats will magically disappear at your house. Our Test Kitchen staff had a "spooktacular" time coming up with the rich snacks, featuring sugar cones filled with a creamy homemade mousse. Prepare them for your little goblins this Halloween.
This recipe is:
Quick
Originally published as Mousse-Filled Witches' Hats in Quick Cooking September/October 2004
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Reviewed on Aug. 16, 2011 by skypiratepip
LOVED them. Now I find myself just making the filling and putting it into pie shells. Be sure to eat the hats quickly though, they can get soft from the moisture.
Reviewed on Jan. 13, 2011 by amyjheflin
These are my favorite to make for my kids halloween parties. I have gotten very creative and made my own base using melted chocolate poured in a circle. To keep the inside from getting soggy I line it with melted chocolate. Just melt chocolate and brush the inside using a paint brush.
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