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After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Taste of Home found him this wonderful recipe.—Joseph Noah, Clarksville, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 695 calories, 46 g fat (15 g saturated fat), 176 mg cholesterol, 321 mg sodium, 18 g carbohydrate, 1 g fiber, 50 g protein.
Originally published as Mountain Trout with Butter Sauce in Taste of Home April/May 1993, p51
This pan fried whole trout recipe is perfect for any fish lover. Full of flavor, it's an easy recipe that is sure to please.Related RecipeIngredients: * 2 eggs * 8 trout fillets * 2/3 cup grated Parmesan cheese * 2 tablespoons vegetable oilDirections:In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown…
A simple but delicious dish, this trout is wrapped in bacon and sauteed in garlic. A quick meal for a busy night. Related RecipeIngredients: * 4 lake trout fillets (about 8 ounces each) * 1/2 cup grated Parmesan cheese * 1/2 cup bacon-flavored crackers, crushed * 1/2 cup cornmeal * 1/4 to 1/2 teaspoon garlic salt * Pinch pepper * 2 eggs * 1/2 cup milk * 1/2 cup vegetable oil * Lemon…
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