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After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Taste of Home found him this wonderful recipe.Joseph Noah, Clarksville, Virginia
This recipe is:
Nutritional Facts 1 serving (4 ounces) equals 695 calories, 46 g fat (15 g saturated fat), 176 mg cholesterol, 321 mg sodium, 18 g carbohydrate, 1 g fiber, 50 g protein.
Originally published as Mountain Trout with Butter Sauce in
Taste of Home
April/May 1993, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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