Mountain Man Soup Recipe

Mountain Man Soup Recipe photo by Taste of Home

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This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's chock-full of tender buffalo meat, tomatoes, and chunks of carrot and potato, lightly seasoned with bay leaf and clove.

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Mountain Man Soup Recipe

Prep: 10 min. Cook: 1-1/4 hours

Yield: 6 Servings

10 75 85

Ingredients

1 pound buffalo stew meat
2 tablespoons canola oil
2 cups chopped celery
2/3 cup chopped onion
1/4 cup chopped green pepper
2 cans (14-1/2 ounces each) beef broth
1 can (28 ounces) diced tomatoes, undrained
1 large potato, peeled and cubed
1 large carrot, sliced
2 teaspoons garlic salt
1 whole clove
1 bay leaf
1/4 cup minced fresh parsley

Directions

In a Dutch oven, brown meat in oil; drain. Add the celery, onion and green pepper; saute for 5 minutes or until tender. Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf.
Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender. Discard clove and bay leaf. Stir in parsley. Yield: 6 servings.

Originally published as Mountain Man Soup in Taste of Home April/May 2004, p43

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Mountain Man Soup

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Reviewed on Dec. 28, 2011 by nickheather

My family really enjoyed this soup. We used ground Buffalo which worked well for the kiddos. We're thinking of trying other meats like shredded roast or ground turkey to add some variety.

Reviewed on Oct. 31, 2010 by Mel Wellman

We loved this soup. I Substituted the buffalo for beef. Put it in the crock pot while we were at a football game. Also made TOH Cracked Pepper Bread to go with. Will be making this again!!