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MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. —Nellie Dulin Concord, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 476 calories, 33 g fat (5 g saturated fat), 119 mg cholesterol, 989 mg sodium, 38 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Mother's Sweet Pea Salad in Reminisce Extra December 1995, p47
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